What Is Long Jing Green Tea?
Long Jing Green tea is a Chinese tea developed and delivered uniquely in Zhejiang in the Fujian Province of China. A great deal of tea is created in Fujian yet this is presumably the most well known one.
It is regularly top of the best ten Chinese tea records that you can discover spread all around the web.
It is usually known as Dragonwell Green tea due to the legend that encompasses the tea. The story behind the name is from many years prior when a little town in Zhejiang were battling during a dry season. All their tea crops were fizzling and they didn't have a clue what they planned to do. A priest from the town took a chance with his life to make contributions to a winged serpent that lived in the mountain and asked the mythical beast to help them by carrying precipitation to the town and saving the tea crops. The mythical serpent obliged and brought the downpour mists down from the mountain and the tea crop flourished. From that point forward there has consistently been a Dragonwell that has never evaporated and this is the thing that the green tea is named after. A flawless story however what I believe is more significant is the look and taste of the tea. Long Jing Green tea is not difficult to distinguish on the grounds that the light green leaves take after level blades.
At the point when fermented the shade of your tea ought to be a pale yellowy/green. Long Jing is very much a citrusy tasting green tea. It is light and new with traces of lemon. It very well may be smashed hot in the colder time of year to keep you warm and help you fend off colds as it is have in Vitamin C.
To brew this tea accurately it is pivotal to utilize water at the right temperature. Draw new water from your water channel and bubble in your pot. Presently leave the water to cool to around 80 degree centigrade or somewhere in the vicinity. This will establish the ideal preparing climate for your Long Jing. Excessively hot and it will consume the free tea leaves, too cold and the tea won't mix as expected in the necessary time.
For a normal teapot I would propose utilizing around 3-4 grams yet it truly relies upon how solid you take your tea so do some testing. As I would like to think toning it down would be best as you can generally add yet it's harder to remove.
Leave the tea to mix for around 2 minutes and see you feel at that point. You can generally return the leaves to mix on the off chance that it isn't sufficient for you. The more you mix the tea the more acclimated you will become to the shade of the tea when it has arrived at your favored blending level. Loose leaf green tea is best for detoxing the human body and it is full of antioxidants with great taste. Everyone must try to use loose leaf green tea to be fit.
The paler the water the more fragile the taste will no doubt be.
Then again it makes a flawless sweet frosted tea. I find that to make the frosted tea with Long Jing you should utilize the virus brew strategy. It takes somewhat longer however the outcome is significantly fresher as I would see it. Serve cold with ice blocks and cuts of new lemon.
